Pad Krapow (stir fry <insert meat> with holy basil) is one of my favourite Thai dishes; I like how all types of minced (ground) meat works in this dish and the combination of the fragrant holy basil and bird’s eye chili. This is such a classic Thai dish in Asia, you would think this… Continue reading :: Food :: Pad Krapow

No offense but the States is a little bit of a culinary graveyard for my Singaporean tastebuds. Maybe it’s because I have not live in Singapore for almost a decade that i crave anything and everything Southeast Asian; rose tinted glasses effect perhaps? Of late I’ve been cooking a fair bit partly because the Asian… Continue reading :: Food :: Homemade Chicken Rice